The Foods That Unite Us -
my greek table with diane kochilas

With Athens as a backdrop, Diane explores the foods that unite us, meaning the foods so many of us have in common regardless of where we are from. Can soba noodles be grecophied? Yes, with a little tahini, shrimp and olive oil! Can Greek filling of a classic spanakopita be repurposed as a filling for an American baked potato? Indeed! Can the idea of a chicken gyro morph into a Greek-style fajita? We're guessing you know the answer! In this playful, informative episode, Diane ventures beyond tradition into the global world, embracing new ingredients, inspired by Athens' vibrant dining scene, and christening a whole bevy of new recipes Greek!

Duration: 26 minutes and 46 seconds

Episode Number: 408

No future air times were found for this episode.

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Fri, May 9	10:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Sat, May 10	11:00 A.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Sun, May 11	1:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Mon, May 12	9:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Tue, May 13	2:00 A.M.	Flavors of the Athenian Art Scene NH Create (11.4)