my greek table with diane kochilas
Greek Yogurt for Breakfast, Lunch and Dinner

At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner. Delving into this simple pleasure leads her on an excursion to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the whole process of making yogurt and learns the secrets of setting then straining this iconic Greek food. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day. Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt; Greek Yogurt Cheesecake.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Mon, Oct 26 6:30 P.M. An Ionian Odyssey     NH CREATE
Mon, Oct 26 8:30 P.M. An Ionian Odyssey     NH CREATE
Tue, Oct 27 12:00 A.M. An Ionian Odyssey     NH CREATE
Tue, Oct 27 6:30 P.M. The Dodecanese for Dinner     NH CREATE
Tue, Oct 27 8:30 P.M. The Dodecanese for Dinner     NH CREATE
Wed, Oct 28 12:00 A.M. The Dodecanese for Dinner     NH CREATE
Sun, Nov 1 5:00 P.M. An Ionian Odyssey     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Windows to the Wild