Street Food In Athens -
my greek table with diane kochilas

Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti.

Duration: 26 minutes and 46 seconds

Episode Number: 403

No future air times were found for this episode.

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Fri, May 9	10:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Sat, May 10	11:00 A.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Sun, May 11	1:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Mon, May 12	9:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4)
Tue, May 13	2:00 A.M.	Flavors of the Athenian Art Scene NH Create (11.4)