In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region's most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece's most delicious food destinations. Syros Chopped Parsley Salad; Yellow Split Pea and Herb Keftedes over "Married" Capers; Fish Wrapped in Grape Leaves.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 201
No future air times were found for this episode.
|Mon, Oct 26||6:30 P.M.||An Ionian Odyssey|
|Mon, Oct 26||8:30 P.M.||An Ionian Odyssey|
|Tue, Oct 27||12:00 A.M.||An Ionian Odyssey|
|Tue, Oct 27||6:30 P.M.||The Dodecanese for Dinner|
|Tue, Oct 27||8:30 P.M.||The Dodecanese for Dinner|
|Wed, Oct 28||12:00 A.M.||The Dodecanese for Dinner|
|Sun, Nov 1||5:00 P.M.||An Ionian Odyssey|
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