my greek table with diane kochilas
Aegean Cuisine

In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region's most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece's most delicious food destinations. Syros Chopped Parsley Salad; Yellow Split Pea and Herb Keftedes over "Married" Capers; Fish Wrapped in Grape Leaves.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 201

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Mon, Oct 26 6:30 P.M. An Ionian Odyssey     NH CREATE
Mon, Oct 26 8:30 P.M. An Ionian Odyssey     NH CREATE
Tue, Oct 27 12:00 A.M. An Ionian Odyssey     NH CREATE
Tue, Oct 27 6:30 P.M. The Dodecanese for Dinner     NH CREATE
Tue, Oct 27 8:30 P.M. The Dodecanese for Dinner     NH CREATE
Wed, Oct 28 12:00 A.M. The Dodecanese for Dinner     NH CREATE
Sun, Nov 1 5:00 P.M. An Ionian Odyssey     NH CREATE


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WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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