Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 204
Sat, Nov 23 | 10:00 A.M. | Simple Elegance NHPBS (11.1) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
Fri, Nov 22 | 10:30 A.M. | A Family Affair NH Explore (11.2) |
Sat, Nov 23 | 10:00 A.M. | Simple Elegance NHPBS (11.1) |
Fri, Nov 29 | 10:30 A.M. | The Unknown Mykonos NH Explore (11.2) |
Fri, Dec 6 | 10:30 A.M. | The Handmade Island NH Explore (11.2) |
Fri, Dec 13 | 10:30 A.M. | Classic Corfu NH Explore (11.2) |
Sat, Dec 14 | 10:00 A.M. | Ode to Capt. Vassilis NHPBS (11.1) |
Fri, Dec 20 | 10:30 A.M. | Colors of Corfu NH Explore (11.2) |
Sat, Dec 21 | 10:00 A.M. | Comfort Food The Naxian Way NHPBS (11.1) |
Fri, Dec 27 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
Sat, Dec 28 | 10:00 A.M. | Naxian Paradise NHPBS (11.1) |
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