Wood-Fired Feasts -
life of loi: mediterranean secrets

Tue, Jun 13 7:00 P.M.

Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Tue, Jun 13	7:00 P.M.	Wood-Fired Feasts
Wed, Jun 14	1:00 A.M.	Wood-Fired Feasts

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Tue, Jun 6	7:00 P.M.	Fresh from Farm to Sea
Wed, Jun 7	1:00 A.M.	Fresh from Farm to Sea
Tue, Jun 13	7:00 P.M.	Wood-Fired Feasts
Wed, Jun 14	1:00 A.M.	Wood-Fired Feasts
Sat, Jun 17	12:30 P.M.	Breakfast The Greek Way
Tue, Jun 20	7:00 P.M.	Down by the Sea
Wed, Jun 21	1:00 A.M.	Down by the Sea
Tue, Jun 27	7:00 P.M.	The Magic of Crete
Wed, Jun 28	1:00 A.M.	The Magic of Crete