lidia's kitchen -
Brunch Brilliance

Sun, Jul 25 6:30 P.M.      

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 717

All broadcast times for this episode: (show all)

Sun, Jul 25

6:30 P.M.

Brunch Brilliance

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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NHPBS Over-the-Air Broadcast