Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 708
|Tue, Feb 23||8:00 A.M.||Great Grains|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Jan 20||8:00 A.M.||Mastering Simplicity|
|Wed, Jan 20||8:00 P.M.||Brunch Brilliance|
|Thu, Jan 21||12:30 A.M.||Brunch Brilliance|
|Thu, Jan 21||8:00 A.M.||Welcome to My Home|
|Fri, Jan 22||8:00 A.M.||Brunch Brilliance|
|Sat, Jan 23||1:30 P.M.||Lidia's Kitchen|
|Sun, Jan 24||1:30 P.M.||Lidia's Kitchen|
|Sun, Jan 24||6:30 P.M.||Brunch Brilliance|
|Mon, Jan 25||8:00 A.M.||Lidia's Kitchen|
|Tue, Jan 26||8:00 A.M.||Feeding The Family|
|Wed, Jan 27||8:00 A.M.||Home Cooked Restaurant Classics|
|Wed, Jan 27||8:00 P.M.||Feeding The Family|
|Thu, Jan 28||12:30 A.M.||Feeding The Family|
|Thu, Jan 28||8:00 A.M.||The Sweetest Hits|
|Fri, Jan 29||8:00 A.M.||A Roman Interlude|
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W34DQ-D Ch. 34 Pittsburg