Spring Feast
cook's country

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

Episode Duration: 25 minutes and 14 seconds

Episode Number: 9919

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.


Watch Cook's Country - Clips, Episodes & Previews


Future Broadcast times for "Cook's Country": (show all)

Tue, Nov 5 1:30 A.M. A Bold Brunch     NH Create (11.4)
Tue, Nov 5 3:30 P.M. Beef, Dressed Up     NH Create (11.4)
Wed, Nov 6 9:00 A.M. A Bold Brunch     NH Create (11.4)
Wed, Nov 6 12:00 P.M. A Bold Brunch     NH Create (11.4)
Wed, Nov 6 4:00 P.M. A Bold Brunch     NH Create (11.4)
Wed, Nov 6 7:30 P.M. Taste of Summer     NH Create (11.4)
Thu, Nov 7 1:30 A.M. Taste of Summer     NH Create (11.4)
Thu, Nov 7 3:00 A.M. A Bold Brunch     NH Create (11.4)
Thu, Nov 7 3:30 P.M. Regional Italian American Favorites     NH Create (11.4)
Fri, Nov 8 7:30 P.M. Beef Kebabs and Cheese Bread     NH Create (11.4)
Sat, Nov 9 12:30 P.M. From The Indigenous Pantry     NHPBS (11.1)
Sat, Nov 9 4:30 P.M. Taste of Summer     NH Create (11.4)
Sun, Nov 10 12:30 A.M. A Bold Brunch     NH Create (11.4)
Sun, Nov 10 7:30 P.M. Grilled Chicken, Two Ways     NH Create (11.4)
Mon, Nov 11 7:30 P.M. From The Indigenous Pantry     NH Create (11.4)
Tue, Nov 12 1:30 A.M. From The Indigenous Pantry     NH Create (11.4)


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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