Elevated Friendsgiving Mains -
cook's country

Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.

Duration: 26 minutes and 25 seconds

Episode Number: 1809

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

When Southern Women Cook

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

Elevated Friendsgiving Mains

New England Sandwiches

Future Broadcast times for "Cook's Country": (show all)

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