Chicken Soup and Cheesy Bread -
cook's country

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Duration: 26 minutes and 46 seconds

Episode Number: 1412

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

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Sun, Aug 16	12:30 A.M.	Chips on the Menu NH Create (11.4)
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Tue, Aug 18	1:30 A.M.	Straight from So-Cal NH Create (11.4)
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Wed, Aug 19	9:00 A.M.	Seafood in a Snap NH Create (11.4)
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