Chicken Soup and Cheesy Bread -
cook's country

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Duration: 26 minutes and 46 seconds

Episode Number: 1412

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

New England Sandwiches

Cajun Cooking

Future Broadcast times for "Cook's Country": (show all)

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Wed, Apr 8	10:30 A.M.	Sweet and Savory Brunch NH Explore (11.2)
Wed, Apr 8	12:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	4:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	7:30 P.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	1:30 A.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	3:00 A.M.	Sweet and Savory Brunch NH Create (11.4)
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Fri, Apr 10	7:30 P.M.	A Trip to the Big Easy NH Create (11.4)
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Sat, Apr 11	4:30 P.M.	Holiday Feast NH Create (11.4)
Sun, Apr 12	12:30 A.M.	Sweet and Savory Brunch NH Create (11.4)
Sun, Apr 12	7:30 P.M.	Comfort Food Done Right NH Create (11.4)
Mon, Apr 13	10:30 A.M.	Mediterranean Burgers and Fritters NH Explore (11.2)