Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1412
Tue, May 24 | 3:30 P.M. |
Chicken Soup and Cheesy Bread
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Fri, Jun 24 | 7:30 P.M. |
Chicken Soup and Cheesy Bread
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, May 23 | 7:30 P.M. |
Motor City Favorites
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Tue, May 24 | 1:30 A.M. |
Motor City Favorites
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Tue, May 24 | 3:30 P.M. |
Chicken Soup and Cheesy Bread
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Wed, May 25 | 7:30 P.M. |
Never Enough Chocolate
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Thu, May 26 | 1:30 A.M. |
Never Enough Chocolate
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Thu, May 26 | 3:30 P.M. |
Elegant and Orange
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Fri, May 27 | 11:30 A.M. |
Summer Berry Desserts
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Fri, May 27 | 7:30 P.M. |
Spring Feast
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Sat, May 28 | 3:30 P.M. |
Spring Feast
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Sat, May 28 | 4:30 P.M. |
Never Enough Chocolate
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Mon, May 30 | 7:30 P.M. |
Fried Bites
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Tue, May 31 | 1:30 A.M. |
Fried Bites
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Tue, May 31 | 3:30 P.M. |
Ultimate Comfort Foods
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Wed, Jun 1 | 7:30 P.M. |
Roast Chicken and Salad
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Thu, Jun 2 | 1:30 A.M. |
Roast Chicken and Salad
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg