Chicken Soup and Cheesy Bread -
cook's country

Mon, Oct 24 7:30 P.M.

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1412

All broadcast times for this episode: (show all)

Mon, Oct 24	7:30 P.M.	Chicken Soup and Cheesy Bread
Tue, Oct 25	1:30 A.M.	Chicken Soup and Cheesy Bread

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Midwestern Favorites

Thai Comforts

Fried Bites

Fried Chicken and Biscuits

New England for Everyone

Future Broadcast times for "Cook's Country": (show all)

Mon, Oct 3	7:30 P.M.	Summer Berry Desserts
Tue, Oct 4	1:30 A.M.	Summer Berry Desserts
Tue, Oct 4	3:30 P.M.	Motor City Favorites
Wed, Oct 5	7:30 P.M.	Carne Guisada and Enchiladas
Thu, Oct 6	1:30 A.M.	Carne Guisada and Enchiladas
Thu, Oct 6	3:30 P.M.	Never Enough Chocolate
Fri, Oct 7	11:30 A.M.	Seafood Two Ways
Fri, Oct 7	7:30 P.M.	One-Pot Meals
Sat, Oct 8	3:30 P.M.	Fried Chicken and Biscuits
Sat, Oct 8	4:30 P.M.	Carne Guisada and Enchiladas
Mon, Oct 10	7:30 P.M.	Italian-American Comforts
Tue, Oct 11	1:30 A.M.	Italian-American Comforts
Tue, Oct 11	3:30 P.M.	Spring Feast
Wed, Oct 12	7:30 P.M.	Regional Sandwich Roundup
Thu, Oct 13	1:30 A.M.	Regional Sandwich Roundup
Thu, Oct 13	3:30 P.M.	Fried Bites