cook's country -
Chicken Soup and Cheesy Bread

Tue, May 24 3:30 P.M.

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1412

All broadcast times for this episode: (show all)

Tue, May 24	3:30 P.M.	Chicken Soup and Cheesy Bread
Fri, Jun 24	7:30 P.M.	Chicken Soup and Cheesy Bread

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

Mon, May 23	7:30 P.M.	Motor City Favorites
Tue, May 24	1:30 A.M.	Motor City Favorites
Tue, May 24	3:30 P.M.	Chicken Soup and Cheesy Bread
Wed, May 25	7:30 P.M.	Never Enough Chocolate
Thu, May 26	1:30 A.M.	Never Enough Chocolate
Thu, May 26	3:30 P.M.	Elegant and Orange
Fri, May 27	11:30 A.M.	Summer Berry Desserts
Fri, May 27	7:30 P.M.	Spring Feast
Sat, May 28	3:30 P.M.	Spring Feast
Sat, May 28	4:30 P.M.	Never Enough Chocolate
Mon, May 30	7:30 P.M.	Fried Bites
Tue, May 31	1:30 A.M.	Fried Bites
Tue, May 31	3:30 P.M.	Ultimate Comfort Foods
Wed, Jun 1	7:30 P.M.	Roast Chicken and Salad
Thu, Jun 2	1:30 A.M.	Roast Chicken and Salad