Chicken Soup and Cheesy Bread -
cook's country

Wed, Jul 31 7:30 P.M. NH Create (11.4)

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Episode Duration: 25 minutes and 56 seconds

Episode Number: 1412

All broadcast times for this episode: (show all)

Wed, Jul 31	7:30 P.M.	Chicken Soup and Cheesy Bread NH Create (11.4)
Thu, Aug 1	1:30 A.M.	Chicken Soup and Cheesy Bread NH Create (11.4)
Sat, Aug 3	4:30 P.M.	Chicken Soup and Cheesy Bread NH Create (11.4)
Sat, Aug 24	12:30 P.M.	Chicken Soup and Cheesy Bread NHPBS (11.1)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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