Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Duration: 26 minutes and 46 seconds
Episode Number: 1412
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Sun, May 18 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, May 18 | 7:30 P.M. | Unexpected Beef and Potatoes NH Create (11.4) |
Mon, May 19 | 7:30 P.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 1:30 A.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 3:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Wed, May 21 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 7:30 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Thu, May 22 | 1:30 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Thu, May 22 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, May 22 | 3:30 P.M. | Inspired By Japanese Immigrants NH Create (11.4) |
Fri, May 23 | 7:30 P.M. | Spiced Chicken Dinners NH Create (11.4) |
Sat, May 24 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, May 24 | 4:30 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Sun, May 25 | 12:30 A.M. | Cook's Country NH Create (11.4) |
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