Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1412
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Mon, Apr 22 | 7:30 P.M. | Chuck Roast and Potatoes NH Create (11.4) |
Tue, Apr 23 | 1:30 A.M. | Chuck Roast and Potatoes NH Create (11.4) |
Tue, Apr 23 | 3:30 P.M. | Herbaceous Chicken and Potatoes NH Create (11.4) |
Wed, Apr 24 | 9:00 A.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 12:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 4:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 7:30 P.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Thu, Apr 25 | 1:30 A.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
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Thu, Apr 25 | 3:30 P.M. | Italian Comfort Food NH Create (11.4) |
Fri, Apr 26 | 7:30 P.M. | Pork Roast and Orange Cake NH Create (11.4) |
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