Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
Episode Duration: 25 minutes and 56 seconds
Episode Number: 1409
Fri, Jul 26 | 7:30 P.M. | Paprikash and Stroganoff NH Create (11.4) |
Sat, Aug 3 | 12:30 P.M. | Paprikash and Stroganoff NHPBS (11.1) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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