Thanksgiving, Simplified -
cook's country
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.
Duration: 26 minutes and 46 seconds
Episode Number: 1408
No future air times were found for this episode.
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
Chicken and Cornbread
The Perfect Cake
Roast Beef and Potatoes
Pork and Pie
Holiday Feast
A Trip to the Big EasyFuture Broadcast times for "Cook's Country": (show all)
| Thu, Jan 29 | 3:30 P.M. | Never Enough Chocolate NH Create (11.4) |
| Fri, Jan 30 | 7:30 P.M. | Motor City Favorites NH Create (11.4) |
| Sat, Jan 31 | 12:30 P.M. | Chinese Noodles and Egg Rolls NHPBS (11.1) |
| Sat, Jan 31 | 4:30 P.M. | Pennsylvania Dutch Country NH Create (11.4) |
| Sun, Feb 1 | 12:30 A.M. | Glazed Pork and Potatoes NH Create (11.4) |
| Sun, Feb 1 | 7:30 P.M. | Never Enough Chocolate NH Create (11.4) |
| Mon, Feb 2 | 10:30 A.M. | Glazed Pork and Potatoes NH Explore (11.2) |
| Mon, Feb 2 | 7:30 P.M. | Spring Feast NH Create (11.4) |
| Tue, Feb 3 | 1:30 A.M. | Spring Feast NH Create (11.4) |
| Tue, Feb 3 | 3:30 P.M. | Spring Feast NH Create (11.4) |
| Wed, Feb 4 | 9:00 A.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Wed, Feb 4 | 10:30 A.M. | Glazed Pork and Potatoes NH Explore (11.2) |
| Wed, Feb 4 | 12:00 P.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Wed, Feb 4 | 4:00 P.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Wed, Feb 4 | 7:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Thu, Feb 5 | 1:30 A.M. | Pork and Pierogi NH Create (11.4) |
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