Thanksgiving, Simplified -
cook's country

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 1408

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Cast Iron Everything

Saucy Italian-Inspired Dinners

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

Future Broadcast times for "Cook's Country": (show all)

Wed, Nov 30	7:30 P.M.	Italian Comfort Food Classics
Thu, Dec 1	1:30 A.M.	Italian Comfort Food Classics
Thu, Dec 1	3:30 P.M.	New England for Everyone
Fri, Dec 2	11:30 A.M.	Saucy Italian-Inspired Dinners
Fri, Dec 2	7:30 P.M.	Tacos Two Ways
Sat, Dec 3	4:30 P.M.	Italian Comfort Food Classics
Mon, Dec 5	7:30 P.M.	Beef, Dressed Up
Tue, Dec 6	1:30 A.M.	Beef, Dressed Up
Tue, Dec 6	3:30 P.M.	Low Country Party
Wed, Dec 7	7:30 P.M.	Regional Italian American Favorites
Thu, Dec 8	1:30 A.M.	Regional Italian American Favorites
Thu, Dec 8	3:30 P.M.	Midwestern Favorites
Fri, Dec 9	8:30 A.M.	Pork Roast and Orange Cake
Fri, Dec 9	11:30 A.M.	Pork Roast and Orange Cake
Fri, Dec 9	7:30 P.M.	Aloha State Favorites
Sat, Dec 10	3:30 P.M.	Old New Mexico