Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.
Duration: 26 minutes and 46 seconds
Episode Number: 1408
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Thu, Feb 5 | 3:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Fri, Feb 6 | 7:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Sat, Feb 7 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Feb 7 | 4:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Sun, Feb 8 | 12:30 A.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Sun, Feb 8 | 7:30 P.M. | Smoky Barbecue Favorites NH Create (11.4) |
| Mon, Feb 9 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Mon, Feb 9 | 7:30 P.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 1:30 A.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 3:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Wed, Feb 11 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Wed, Feb 11 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 4:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 7:30 P.M. | Bbq Thighs and Fried Peach Pies NH Create (11.4) |
| Thu, Feb 12 | 1:30 A.M. | Bbq Thighs and Fried Peach Pies NH Create (11.4) |
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