Thanksgiving, Simplified -
cook's country

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Duration: 26 minutes and 46 seconds

Episode Number: 1408

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Greens for Dinner

Inspiring Shrimp Suppers

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

Future Broadcast times for "Cook's Country": (show all)

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