Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1408
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Sat, Apr 27 | 12:00 A.M. | Fried Bites NH Create (11.4) |
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Sat, Apr 27 | 10:30 A.M. | Cast Iron Everything NH Create (11.4) |
Sat, Apr 27 | 11:30 A.M. | Tacos Two Ways NH Create (11.4) |
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Sat, Apr 27 | 1:00 P.M. | Fried Bites NH Create (11.4) |
Sat, Apr 27 | 2:00 P.M. | Spring Feast NH Create (11.4) |
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Sun, Apr 28 | 12:30 P.M. | Cast Iron Everything NH Create (11.4) |
Sun, Apr 28 | 1:30 P.M. | Tacos Two Ways NH Create (11.4) |
Sun, Apr 28 | 3:00 P.M. | Fried Bites NH Create (11.4) |
Sun, Apr 28 | 4:00 P.M. | Spring Feast NH Create (11.4) |
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