Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1404
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
|Mon, Mar 27||7:30 P.M.||Cook's Country|
|Tue, Mar 28||1:30 A.M.||Cook's Country|
|Tue, Mar 28||3:30 P.M.||Cook's Country|
|Wed, Mar 29||9:00 A.M.||One-Pot Meals|
|Wed, Mar 29||12:00 P.M.||One-Pot Meals|
|Wed, Mar 29||4:00 P.M.||One-Pot Meals|
|Wed, Mar 29||7:30 P.M.||Cook's Country|
|Thu, Mar 30||1:30 A.M.||Cook's Country|
|Thu, Mar 30||3:00 A.M.||One-Pot Meals|
|Thu, Mar 30||3:30 P.M.||Cook's Country|
|Fri, Mar 31||8:30 A.M.||Chuck Roast and Potatoes|
|Fri, Mar 31||7:30 P.M.||Bbq Brisket and Fritters|
|Sat, Apr 1||3:30 A.M.||Chuck Roast and Potatoes|
|Sat, Apr 1||3:30 P.M.||Seafood Two Ways|
|Sat, Apr 1||4:30 P.M.||Cook's Country|
|Sun, Apr 2||12:30 A.M.||One-Pot Meals|
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W34DQ-D Ch. 34 Pittsburg