Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1404
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Mar 27 | 7:30 P.M. |
Cook's Country
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Tue, Mar 28 | 1:30 A.M. |
Cook's Country
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Tue, Mar 28 | 3:30 P.M. |
Cook's Country
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Wed, Mar 29 | 9:00 A.M. |
One-Pot Meals
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Wed, Mar 29 | 12:00 P.M. |
One-Pot Meals
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Wed, Mar 29 | 4:00 P.M. |
One-Pot Meals
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Wed, Mar 29 | 7:30 P.M. |
Cook's Country
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Thu, Mar 30 | 1:30 A.M. |
Cook's Country
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Thu, Mar 30 | 3:00 A.M. |
One-Pot Meals
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Thu, Mar 30 | 3:30 P.M. |
Cook's Country
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Fri, Mar 31 | 8:30 A.M. |
Chuck Roast and Potatoes
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Fri, Mar 31 | 7:30 P.M. |
Bbq Brisket and Fritters
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Sat, Apr 1 | 3:30 A.M. |
Chuck Roast and Potatoes
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Sat, Apr 1 | 3:30 P.M. |
Seafood Two Ways
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Sat, Apr 1 | 4:30 P.M. |
Cook's Country
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Sun, Apr 2 | 12:30 A.M. |
One-Pot Meals
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