Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.
Episode Duration: 26 minutes and 56 seconds
Episode Number: 1104
Sat, Apr 24 | 1:00 A.M. |
New Recipes for the Grill
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Sat, Apr 24 | 2:00 P.M. |
New Recipes for the Grill
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Sun, Apr 25 | 4:00 P.M. |
New Recipes for the Grill
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Thu, Apr 29 | 9:00 P.M. |
New Recipes for the Grill
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Fri, Apr 30 | 2:00 A.M. |
New Recipes for the Grill
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Apr 12 | 7:30 P.M. |
Aloha State Favorites
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Tue, Apr 13 | 1:30 A.M. |
Aloha State Favorites
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Tue, Apr 13 | 3:30 P.M. |
Comfort Food Done Right
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Tue, Apr 13 | 11:30 P.M. |
Southern Specialties
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Wed, Apr 14 | 7:30 P.M. |
Chicken and Cornbread
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Thu, Apr 15 | 1:30 A.M. |
Chicken and Cornbread
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Thu, Apr 15 | 3:30 P.M. |
Regional Seafood Specialties
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Thu, Apr 15 | 11:30 P.M. |
Tri-State Treats
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Fri, Apr 16 | 11:30 A.M. |
The Perfect Cake
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Fri, Apr 16 | 7:30 P.M. |
The Perfect Cake
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Sat, Apr 17 | 3:30 P.M. |
The Perfect Cake
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Sat, Apr 17 | 4:30 P.M. |
Chicken and Cornbread
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Mon, Apr 19 | 7:30 P.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 1:30 A.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 3:30 P.M. |
Taste of Summer
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