cook's country -
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1104
No future air times were found for this episode.
Watch Cook's Country - Clips, Episodes & Previews
Future Broadcast times for "Cook's Country": (show all)
| Fri, Jan 28 | 6:30 P.M. |
Regional Seafood Specialties
|
| Fri, Jan 28 | 7:30 P.M. |
Fried Bites
|
| Fri, Jan 28 | 9:00 P.M. |
Aloha State Favorites
|
| Fri, Jan 28 | 9:30 P.M. |
Chicken and Cornbread
|
| Fri, Jan 28 | 10:00 P.M. |
Comfort Food Done Right
|
| Fri, Jan 28 | 10:30 P.M. |
Grilled Chicken, Two Ways
|
| Fri, Jan 28 | 11:00 P.M. |
Herbaceous Chicken and Potatoes
|
| Fri, Jan 28 | 11:30 P.M. |
Chicken and Biscuits
|
| Sat, Jan 29 | 12:00 A.M. |
Fried Bites
|
| Sat, Jan 29 | 12:30 A.M. |
Roast Chicken and Salad
|
| Sat, Jan 29 | 1:00 A.M. |
One-Pot Meals
|
| Sat, Jan 29 | 1:30 A.M. |
Chicken Soup and Cheesy Bread
|
| Sat, Jan 29 | 10:00 A.M. |
Aloha State Favorites
|
| Sat, Jan 29 | 10:30 A.M. |
Chicken and Cornbread
|
| Sat, Jan 29 | 11:00 A.M. |
Comfort Food Done Right
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg