Mexico's Riviera -
christopher kimball's milk street television

Thu, May 29 9:30 A.M. NH Create (11.4)  

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Duration: 27 minutes and 35 seconds

Episode Number: 802

All broadcast times for this episode: (show all)

Thu, May 29	9:30 A.M.	Mexico's Riviera     NH Create (11.4)
Thu, May 29	12:30 P.M.	Mexico's Riviera     NH Create (11.4)
Thu, May 29	4:30 P.M.	Mexico's Riviera     NH Create (11.4)
Fri, May 30	3:30 A.M.	Mexico's Riviera     NH Create (11.4)
Fri, May 30	9:00 A.M.	Mexico's Riviera     NH Explore (11.2)
Mon, Jun 2	12:00 A.M.	Mexico's Riviera     NH Create (11.4)
Sat, Jun 28	7:00 P.M.	Mexico's Riviera     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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