Mexico's Riviera -
christopher kimball's milk street television

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Episode Duration: 27 minutes and 35 seconds

Episode Number: 802

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Mexico's Riviera

Cook What You Have

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Dec 21	1:00 P.M.	Thai Takeout NHPBS (11.1)
Sat, Dec 21	6:30 P.M.	Cake and Scones NH Create (11.4)
Sat, Dec 21	7:00 P.M.	Brazilian Pizza NH Create (11.4)
Mon, Dec 23	12:00 A.M.	Simple Italian NH Create (11.4)
Mon, Dec 23	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Tue, Dec 24	8:00 P.M.	Moroccan Flatbread NH Create (11.4)
Wed, Dec 25	12:30 A.M.	Moroccan Flatbread NH Create (11.4)
Wed, Dec 25	9:00 A.M.	Bundt Cake, Butter Bars & Meringue NH Explore (11.2)
Thu, Dec 26	9:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	12:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	4:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	8:00 P.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	12:30 A.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Fri, Dec 27	11:00 P.M.	Holiday Entertaining NH Create (11.4)