In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ajÃ de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 219
|Sat, Apr 20||3:00 P.M.||south american classics|
|Sun, Apr 21||3:30 A.M.||south american classics|
|Sun, May 5||2:30 P.M.||south american classics|
|Sat, May 11||2:30 P.M.||south american classics|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Fri, Apr 19||3:30 A.M.||Singapore Satay, Soup and Sling|
|Fri, Apr 19||11:30 A.M.||West African Weeknight Supper|
|Fri, Apr 19||6:30 P.M.||West African Weeknight Supper|
|Fri, Apr 19||9:30 P.M.||West African Weeknight Supper|
|Sat, Apr 20||3:30 A.M.||West African Weeknight Supper|
|Sat, Apr 20||2:30 P.M.||New Breads|
|Sat, Apr 20||3:00 P.M.||South American Classics|
|Sun, Apr 21||3:30 A.M.||South American Classics|
|Sun, Apr 21||2:30 P.M.||Chicken The Chinese Way|
|Fri, Apr 26||11:30 A.M.||Home Cooking In Taiwan|
|Sat, Apr 27||2:30 P.M.||A Trip to Senegal|
|Sun, Apr 28||2:30 P.M.||Homecooking, Chinese Style|
|Fri, May 3||11:30 A.M.||Quick Suppers from Madrid|
|Sat, May 4||2:30 P.M.||Chicken The Chinese Way|
|Sun, May 5||2:30 P.M.||South American Classics|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg