In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ajÃ de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 219
|Sun, Jul 14||7:30 P.M.||south american classics|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Sun, Jun 16||7:30 P.M.||South African Bbq|
|Tue, Jun 18||5:30 A.M.||Chicken from Paris to the Middle East|
|Wed, Jun 19||7:30 P.M.||Porchetta at Home|
|Fri, Jun 21||11:30 A.M.||Pizza and Pasta|
|Sat, Jun 22||5:30 A.M.||The Japanese Quick Cook|
|Sun, Jun 23||7:30 P.M.||Chicken from Paris to the Middle East|
|Tue, Jun 25||5:30 A.M.||Middle East Favorites|
|Wed, Jun 26||7:30 P.M.||The Japanese Quick Cook|
|Thu, Jun 27||5:30 A.M.||New Breads|
|Fri, Jun 28||11:30 A.M.||Tunisian Couscous|
|Sat, Jun 29||2:30 P.M.||Singapore Satay, Soup and Sling|
|Sun, Jun 30||2:30 P.M.||West African Weeknight Supper|
|Sun, Jun 30||7:30 P.M.||Middle East Favorites|
|Tue, Jul 2||5:30 A.M.||New Mexico, Old Mexico|
|Wed, Jul 3||7:30 P.M.||New Breads|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg