christopher kimball's milk street television
South American Classics

Sat, Apr 20 3:00 P.M. NH CREATE      

In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ají de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 219

All broadcast times for this episode: (show all)

Sat, Apr 20 3:00 P.M. south american classics     NH CREATE
Sun, Apr 21 3:30 A.M. south american classics     NH CREATE
Sun, May 5 2:30 P.M. south american classics     NH EXPLORE
Sat, May 11 2:30 P.M. south american classics     NHPBS

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Fri, Apr 19 3:30 A.M. Singapore Satay, Soup and Sling     NH CREATE
Fri, Apr 19 11:30 A.M. West African Weeknight Supper     NH EXPLORE
Fri, Apr 19 6:30 P.M. West African Weeknight Supper     NH CREATE
Fri, Apr 19 9:30 P.M. West African Weeknight Supper     NH CREATE
Sat, Apr 20 3:30 A.M. West African Weeknight Supper     NH CREATE
Sat, Apr 20 2:30 P.M. New Breads     NHPBS
Sat, Apr 20 3:00 P.M. South American Classics     NH CREATE
Sun, Apr 21 3:30 A.M. South American Classics     NH CREATE
Sun, Apr 21 2:30 P.M. Chicken The Chinese Way     NH EXPLORE
Fri, Apr 26 11:30 A.M. Home Cooking In Taiwan     NH EXPLORE
Sat, Apr 27 2:30 P.M. A Trip to Senegal     NHPBS
Sun, Apr 28 2:30 P.M. Homecooking, Chinese Style     NH EXPLORE
Fri, May 3 11:30 A.M. Quick Suppers from Madrid     NH EXPLORE
Sat, May 4 2:30 P.M. Chicken The Chinese Way     NHPBS
Sun, May 5 2:30 P.M. South American Classics     NH EXPLORE


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