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christopher kimball's milk street television

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 215

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Loaf Cakes: Chocolate, Plum and Lemon

The Joy of Cooking, Jalisco-Style

Kebab, Hummus and Date Cookies

Simple Italian

Meaty Stews

Miso: The Magic Ingredient

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Apr 18	4:30 P.M.	Milk Street Pantry Staples NH Create (11.4)
Thu, Apr 18	8:00 P.M.	The Joy of Cooking Lebanon NH Create (11.4)
Fri, Apr 19	12:30 A.M.	The Joy of Cooking Lebanon NH Create (11.4)
Fri, Apr 19	3:30 A.M.	Milk Street Pantry Staples NH Create (11.4)
Fri, Apr 19	9:00 A.M.	Greek Meze NH Explore (11.2)
Sat, Apr 20	1:00 P.M.	The Joy of Cooking, Jalisco-Style NHPBS (11.1)
Sat, Apr 20	6:30 P.M.	Milk Street Sweets NH Create (11.4)
Sat, Apr 20	7:00 P.M.	Milk Street Chocolate Cake NH Create (11.4)
Mon, Apr 22	12:00 A.M.	Milk Street Pantry Staples NH Create (11.4)
Mon, Apr 22	9:00 A.M.	The Real Fettuccine Alfredo NH Explore (11.2)
Tue, Apr 23	9:00 A.M.	Moroccan Flatbread NH Explore (11.2)
Tue, Apr 23	8:00 P.M.	Italian The Right Way NH Create (11.4)
Wed, Apr 24	12:30 A.M.	Italian The Right Way NH Create (11.4)
Wed, Apr 24	9:00 A.M.	Quick Desserts NH Explore (11.2)
Thu, Apr 25	9:00 A.M.	New Wave Pizzas NH Explore (11.2)
Thu, Apr 25	9:30 A.M.	The Best Falafel NH Create (11.4)