This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 215
|Sun, Mar 31||2:30 P.M.||middle east favorites|
|Wed, Apr 10||6:30 P.M.||middle east favorites|
|Wed, Apr 10||9:30 P.M.||middle east favorites|
|Thu, Apr 11||3:30 A.M.||middle east favorites|
|Sat, Apr 13||2:30 P.M.||middle east favorites|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Thu, Mar 21||6:30 P.M.||From Vietnam to Burma|
|Thu, Mar 21||9:30 P.M.||From Vietnam to Burma|
|Fri, Mar 22||3:30 A.M.||From Vietnam to Burma|
|Fri, Mar 22||6:30 P.M.||Singapore Satay, Soup and Sling|
|Fri, Mar 22||9:30 P.M.||Singapore Satay, Soup and Sling|
|Sat, Mar 23||3:30 A.M.||Singapore Satay, Soup and Sling|
|Sat, Mar 23||3:00 P.M.||Chicken The Chinese Way|
|Sun, Mar 24||3:30 A.M.||Chicken The Chinese Way|
|Sun, Mar 24||6:30 P.M.||West African Weeknight Supper|
|Sun, Mar 24||9:30 P.M.||West African Weeknight Supper|
|Mon, Mar 25||3:30 A.M.||West African Weeknight Supper|
|Mon, Mar 25||6:30 P.M.||Home Cooking In Taiwan|
|Mon, Mar 25||9:30 P.M.||Home Cooking In Taiwan|
|Tue, Mar 26||3:30 A.M.||Home Cooking In Taiwan|
|Tue, Mar 26||6:30 P.M.||Quick Suppers from Madrid|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg