christopher kimball's milk street television
Middle East Favorites

Sun, Mar 31 2:30 P.M. NH EXPLORE      

This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. And finally, Milk Street cook Erika Bruce shares a recipe for tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 215

All broadcast times for this episode: (show all)

Sun, Mar 31 2:30 P.M. middle east favorites     NH EXPLORE
Wed, Apr 10 6:30 P.M. middle east favorites     NH CREATE
Wed, Apr 10 9:30 P.M. middle east favorites     NH CREATE
Thu, Apr 11 3:30 A.M. middle east favorites     NH CREATE
Sat, Apr 13 2:30 P.M. middle east favorites     NHPBS

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Mar 21 6:30 P.M. From Vietnam to Burma     NH CREATE
Thu, Mar 21 9:30 P.M. From Vietnam to Burma     NH CREATE
Fri, Mar 22 3:30 A.M. From Vietnam to Burma     NH CREATE
Fri, Mar 22 6:30 P.M. Singapore Satay, Soup and Sling     NH CREATE
Fri, Mar 22 9:30 P.M. Singapore Satay, Soup and Sling     NH CREATE
Sat, Mar 23 3:30 A.M. Singapore Satay, Soup and Sling     NH CREATE
Sat, Mar 23 3:00 P.M. Chicken The Chinese Way     NH CREATE
Sun, Mar 24 3:30 A.M. Chicken The Chinese Way     NH CREATE
Sun, Mar 24 6:30 P.M. West African Weeknight Supper     NH CREATE
Sun, Mar 24 9:30 P.M. West African Weeknight Supper     NH CREATE
Mon, Mar 25 3:30 A.M. West African Weeknight Supper     NH CREATE
Mon, Mar 25 6:30 P.M. Home Cooking In Taiwan     NH CREATE
Mon, Mar 25 9:30 P.M. Home Cooking In Taiwan     NH CREATE
Tue, Mar 26 3:30 A.M. Home Cooking In Taiwan     NH CREATE
Tue, Mar 26 6:30 P.M. Quick Suppers from Madrid     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels