In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 208
|Tue, Aug 16||8:00 P.M.||Tunisian Couscous|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Tue, Jul 5||9:00 P.M.||Lasagna Bolognese|
|Tue, Jul 5||9:30 P.M.||Indian Classics at Home|
|Wed, Jul 6||12:30 A.M.||Not Your Mother's Cake|
|Wed, Jul 6||2:00 A.M.||Lasagna Bolognese|
|Wed, Jul 6||2:30 A.M.||Indian Classics at Home|
|Wed, Jul 6||8:30 A.M.||West African Weeknight Supper|
|Wed, Jul 6||9:00 P.M.||Quick Pasta|
|Wed, Jul 6||9:30 P.M.||Middle Eastern Meets London|
|Thu, Jul 7||2:00 A.M.||Quick Pasta|
|Thu, Jul 7||2:30 A.M.||Middle Eastern Meets London|
|Thu, Jul 7||8:30 A.M.||The Oaxacan Kitchen|
|Thu, Jul 7||9:30 A.M.||Taipei Cooking Lesson|
|Thu, Jul 7||12:30 P.M.||Taipei Cooking Lesson|
|Thu, Jul 7||4:30 P.M.||Taipei Cooking Lesson|
|Thu, Jul 7||8:00 P.M.||Milk Street Menu|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg