This episode features Italian-inspired recipes with a Milk Street twist. Milk Street cook Erika Bruce shows the tricks to making perfect pizza at home with a recipe for roasted mushroom pizza with fontina and scallions. Milk Street cook Catherine Smart teaches Christopher Kimball how to make a weeknight cacio e pepe, and finally, Chris demonstrates how to make a simple shaved zucchini and herb salad with parmesan.
Duration: 26 minutes and 46 seconds
Episode Number: 207
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, Oct 23 | 9:00 A.M. | Back Streets Rome NH Explore (11.2) |
Thu, Oct 23 | 9:30 A.M. | Chicken Paprikash NH Create (11.4) |
Thu, Oct 23 | 12:30 P.M. | Chicken Paprikash NH Create (11.4) |
Thu, Oct 23 | 4:30 P.M. | Chicken Paprikash NH Create (11.4) |
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Fri, Oct 24 | 12:30 A.M. | Breads from Around The World NH Create (11.4) |
Fri, Oct 24 | 3:30 A.M. | Chicken Paprikash NH Create (11.4) |
Fri, Oct 24 | 9:00 A.M. | Apple Strudel & Schnitzel NH Explore (11.2) |
Sat, Oct 25 | 1:00 P.M. | Coconut Curry & Stir-Fried Chicken NHPBS (11.1) |
Sat, Oct 25 | 6:30 P.M. | The Turkish Table NH Create (11.4) |
Sat, Oct 25 | 7:00 P.M. | Biryani and Curry NH Create (11.4) |
Mon, Oct 27 | 12:00 A.M. | Chicken Paprikash NH Create (11.4) |
Mon, Oct 27 | 9:00 A.M. | Coconut Curry & Stir-Fried Chicken NH Explore (11.2) |
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Tue, Oct 28 | 8:00 P.M. | Pasta Secrets NH Create (11.4) |
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