christopher kimball's milk street television
Homecooking, Chinese Style

Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sun, Feb 17 2:30 P.M. Chicken from Paris to the Middle East     NH EXPLORE
Fri, Feb 22 11:30 A.M. Chicken The Chinese Way     NH EXPLORE
Sat, Feb 23 2:30 P.M. Porchetta at Home     NHPBS
Sun, Feb 24 2:30 P.M. The Japanese Quick Cook     NH EXPLORE
Tue, Feb 26 5:30 A.M. Porchetta at Home     NHPBS
Tue, Feb 26 6:30 P.M. Home Cooking In Taiwan     NH CREATE
Tue, Feb 26 9:30 P.M. Home Cooking In Taiwan     NH CREATE
Wed, Feb 27 3:30 A.M. Home Cooking In Taiwan     NH CREATE
Wed, Feb 27 6:30 P.M. Quick Suppers from Madrid     NH CREATE
Wed, Feb 27 9:30 P.M. Quick Suppers from Madrid     NH CREATE
Thu, Feb 28 3:30 A.M. Quick Suppers from Madrid     NH CREATE
Thu, Feb 28 6:30 P.M. Middle East Classics     NH CREATE
Thu, Feb 28 9:30 P.M. Middle East Classics     NH CREATE
Fri, Mar 1 3:30 A.M. Middle East Classics     NH CREATE
Fri, Mar 1 11:30 A.M. South American Classics     NH EXPLORE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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