christopher kimball's milk street television
Homecooking, Chinese Style

Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sun, May 19 2:30 P.M. From Vietnam to Burma     NH EXPLORE
Sun, May 19 7:30 P.M. Middle East Classics     NH CREATE
Wed, May 22 7:30 P.M. Japanese Tuesday Nights     NH CREATE
Fri, May 24 11:30 A.M. Easy French Desserts     NH EXPLORE
Sat, May 25 2:30 P.M. From Vietnam to Burma     NHPBS
Sun, May 26 2:30 P.M. Singapore Satay, Soup and Sling     NH EXPLORE
Sun, May 26 7:30 P.M. Easy French Desserts     NH CREATE
Wed, May 29 7:30 P.M. Secrets of Thailand     NH CREATE
Fri, May 31 11:30 A.M. Secrets of Thailand     NH EXPLORE
Tue, Jun 4 5:30 A.M. South African Bbq     NHPBS
Sun, Jun 9 7:30 P.M. New Mexico, Old Mexico     NH CREATE
Wed, Jun 12 7:30 P.M. Taipei Cooking Lesson     NH CREATE
Sun, Jun 16 7:30 P.M. South African Bbq     NH CREATE
Tue, Jun 18 5:30 A.M. Chicken from Paris to the Middle East     NHPBS
Wed, Jun 19 7:30 P.M. Porchetta at Home     NH CREATE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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