christopher kimball's milk street television -
Homecooking, Chinese Style
Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
No future air times were found for this episode.
Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)
| Sun, May 19 | 2:30 P.M. |
From Vietnam to Burma
|
| Sun, May 19 | 7:30 P.M. |
Middle East Classics
|
| Wed, May 22 | 7:30 P.M. |
Japanese Tuesday Nights
|
| Fri, May 24 | 11:30 A.M. |
Easy French Desserts
|
| Sat, May 25 | 2:30 P.M. |
From Vietnam to Burma
|
| Sun, May 26 | 2:30 P.M. |
Singapore Satay, Soup and Sling
|
| Sun, May 26 | 7:30 P.M. |
Easy French Desserts
|
| Wed, May 29 | 7:30 P.M. |
Secrets of Thailand
|
| Fri, May 31 | 11:30 A.M. |
Secrets of Thailand
|
| Tue, Jun 4 | 5:30 A.M. |
South African Bbq
|
| Sun, Jun 9 | 7:30 P.M. |
New Mexico, Old Mexico
|
| Wed, Jun 12 | 7:30 P.M. |
Taipei Cooking Lesson
|
| Sun, Jun 16 | 7:30 P.M. |
South African Bbq
|
| Tue, Jun 18 | 5:30 A.M. |
Chicken from Paris to the Middle East
|
| Wed, Jun 19 | 7:30 P.M. |
Porchetta at Home
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg