David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 212
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Sat, Dec 21 | 11:00 A.M. | Craig Kominiak NHPBS (11.1) |
Sat, Dec 28 | 11:00 A.M. | Alice Medrich NHPBS (11.1) |
Wed, Jan 1 | 4:30 A.M. | Traditional French Bread with Danielle Forestier NHPBS (11.1) |
Sat, Jan 4 | 11:00 A.M. | Michel Richard NHPBS (11.1) |
Mon, Jan 6 | 12:00 P.M. | Craig Kominiak NH Create (11.4) |
Mon, Jan 6 | 4:00 P.M. | Craig Kominiak NH Create (11.4) |
Tue, Jan 7 | 3:00 A.M. | Craig Kominiak NH Create (11.4) |
Sat, Jan 11 | 11:00 A.M. | Lora Brody NHPBS (11.1) |
Sat, Jan 11 | 11:00 P.M. | Craig Kominiak NH Create (11.4) |
Mon, Jan 13 | 12:00 P.M. | Alice Medrich NH Create (11.4) |
Mon, Jan 13 | 4:00 P.M. | Alice Medrich NH Create (11.4) |
Tue, Jan 14 | 3:00 A.M. | Alice Medrich NH Create (11.4) |
Sat, Jan 18 | 11:00 A.M. | Marcel Desaulniers NHPBS (11.1) |
Sat, Jan 18 | 11:00 P.M. | Alice Medrich NH Create (11.4) |
Mon, Jan 20 | 12:00 P.M. | Michel Richard NH Create (11.4) |
Mon, Jan 20 | 4:00 P.M. | Michel Richard NH Create (11.4) |
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