Baking with Julia

Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 303

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Meringue Desserts with Charlotte Akoto

Viennese Pastry with Markus Farbinger

Quickbreads with Marion Cunningham

Savory Puffs and Eclairs with Norman Love

Future Broadcast times for "Baking with Julia": (show all)

Wed, Sep 25	4:30 A.M.	Baba and Savarin with David Blom NHPBS (11.1)
Wed, Oct 2	4:30 A.M.	Puff Pastry with Michel Richard NHPBS (11.1)
Tue, Oct 8	2:30 A.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1)
Wed, Oct 9	4:30 A.M.	Poppyseed Torte with Markus Farbinger NHPBS (11.1)
Tue, Oct 15	2:30 A.M.	Craig Kominiak NHPBS (11.1)