Baking with Julia

Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.

Episode Duration: 24 minutes and 46 seconds

Episode Number: 303


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Future Broadcast times for "Baking with Julia": (show all)

Thu, Jun 24 9:00 A.M. Baking with Julia     NH CREATE
Thu, Jun 24 12:00 P.M. Baking with Julia     NH CREATE
Thu, Jun 24 4:00 P.M. Baking with Julia     NH CREATE
Fri, Jun 25 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jun 26 11:30 P.M. Baking with Julia     NH CREATE
Sun, Jun 27 12:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 9:00 A.M. Baking with Julia     NH CREATE
Tue, Jun 29 12:00 P.M. Baking with Julia     NH CREATE
Tue, Jun 29 4:00 P.M. Baking with Julia     NH CREATE
Wed, Jun 30 3:00 A.M. Baking with Julia     NH CREATE
Sat, Jul 3 11:30 P.M. Baking with Julia     NH CREATE

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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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