Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 303
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Sat, Jan 18 | 11:00 A.M. | Marcel Desaulniers NHPBS (11.1) |
Sat, Jan 18 | 11:00 P.M. | Alice Medrich NH Create (11.4) |
Mon, Jan 20 | 12:00 P.M. | Michel Richard NH Create (11.4) |
Mon, Jan 20 | 4:00 P.M. | Michel Richard NH Create (11.4) |
Tue, Jan 21 | 3:00 A.M. | Michel Richard NH Create (11.4) |
Sat, Jan 25 | 11:00 A.M. | Gale Gand NHPBS (11.1) |
Sat, Jan 25 | 11:00 P.M. | Michel Richard NH Create (11.4) |
Mon, Jan 27 | 12:00 P.M. | Lora Brody NH Create (11.4) |
Mon, Jan 27 | 4:00 P.M. | Lora Brody NH Create (11.4) |
Tue, Jan 28 | 3:00 A.M. | Lora Brody NH Create (11.4) |
Sat, Feb 1 | 11:00 A.M. | Norman Love NHPBS (11.1) |
Sat, Feb 1 | 11:00 P.M. | Lora Brody NH Create (11.4) |
Mon, Feb 3 | 12:00 P.M. | Marcel Desaulniers NH Create (11.4) |
Mon, Feb 3 | 4:00 P.M. | Marcel Desaulniers NH Create (11.4) |
Tue, Feb 4 | 3:00 A.M. | Marcel Desaulniers NH Create (11.4) |
Sat, Feb 8 | 11:00 A.M. | Baking with Julia NHPBS (11.1) |
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