Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA. In this second of a two-part episode, Stewart puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 302
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Wed, Mar 3 | 12:30 A.M. |
Baking with Julia
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Program 10
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Program 10
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Program 11
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Program 11
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Program 12
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Program 12
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Program 12
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Program 12
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Program 13
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Program 13
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Program 13
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Program 13
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Sat, Mar 27 | 11:30 P.M. |
Program 12
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Sun, Mar 28 | 12:00 A.M. |
Program 13
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