Baking with Julia

Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 301

No future air times were found for this episode.

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Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3	12:30 A.M.	Baking with Julia
Tue, Mar 9	8:00 P.M.	Program 10
Wed, Mar 10	12:30 A.M.	Program 10
Tue, Mar 16	8:00 P.M.	Program 11
Wed, Mar 17	12:30 A.M.	Program 11
Tue, Mar 23	9:00 A.M.	Program 12
Tue, Mar 23	12:00 P.M.	Program 12
Tue, Mar 23	4:00 P.M.	Program 12
Wed, Mar 24	3:00 A.M.	Program 12
Thu, Mar 25	9:00 A.M.	Program 13
Thu, Mar 25	12:00 P.M.	Program 13
Thu, Mar 25	4:00 P.M.	Program 13
Fri, Mar 26	3:00 A.M.	Program 13
Sat, Mar 27	11:30 P.M.	Program 12
Sun, Mar 28	12:00 A.M.	Program 13