Baking with Julia

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 211


Watch Baking with Julia - Clips, Episodes & Previews


Future Broadcast times for "Baking with Julia": (show all)

Wed, May 12 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 13 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 14 3:00 A.M. Baking with Julia     NH CREATE
Sat, May 15 11:30 P.M. Baking with Julia     NH CREATE
Sun, May 16 12:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 9:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 12:00 P.M. Baking with Julia     NH CREATE
Tue, May 18 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 19 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 20 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 21 3:00 A.M. Baking with Julia     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


NHPBS Spring Auction