Baking with Julia

Mon, Jun 16 12:00 P.M. NH Create (11.4)  

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

Duration: 26 minutes and 46 seconds

Episode Number: 211

All broadcast times for this episode: (show all)

Mon, Jun 16	12:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz     NH Create (11.4)
Mon, Jun 16	4:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz     NH Create (11.4)
Tue, Jun 17	3:00 A.M.	Decorative Sourdough Loaves with Joe Ortiz     NH Create (11.4)
Sat, Jun 21	11:00 P.M.	Decorative Sourdough Loaves with Joe Ortiz     NH Create (11.4)

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About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Visit the Baking with Julia web site

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