Baking with Julia

Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 205


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Future Broadcast times for "Baking with Julia": (show all)

Wed, May 12 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 13 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 14 3:00 A.M. Baking with Julia     NH CREATE
Sat, May 15 11:30 P.M. Baking with Julia     NH CREATE
Sun, May 16 12:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 9:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 12:00 P.M. Baking with Julia     NH CREATE
Tue, May 18 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 19 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 20 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 21 3:00 A.M. Baking with Julia     NH CREATE

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