Baking with Julia

Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Danish Pastry Pockets with Beatrice Ojakangas

Triple Chocolate Truffle Treat with David Ogonowski

Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Meringue Desserts with Charlotte Akoto

Viennese Pastry with Markus Farbinger

Future Broadcast times for "Baking with Julia": (show all)

Tue, Oct 8	2:30 A.M.	Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin NHPBS (11.1)
Wed, Oct 9	4:30 A.M.	Poppyseed Torte with Markus Farbinger NHPBS (11.1)
Tue, Oct 15	2:30 A.M.	Craig Kominiak NHPBS (11.1)
Tue, Nov 12	2:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)
Wed, Nov 13	4:30 A.M.	Baby Cakes with Johanne Killeen NHPBS (11.1)