Baking with Julia

Mon, Apr 21 12:00 P.M. NH Create (11.4)  

Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.

Duration: 26 minutes and 46 seconds

Episode Number: 203

All broadcast times for this episode: (show all)

Mon, Apr 21	12:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid     NH Create (11.4)
Mon, Apr 21	4:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid     NH Create (11.4)
Tue, Apr 22	3:00 A.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid     NH Create (11.4)
Sat, Apr 26	11:00 P.M.	Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid     NH Create (11.4)

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About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Visit the Baking with Julia web site

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