Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.
Duration: 26 minutes and 46 seconds
Episode Number: 203
Mon, Apr 21 | 12:00 P.M. | Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) |
Mon, Apr 21 | 4:00 P.M. | Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) |
Tue, Apr 22 | 3:00 A.M. | Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) |
Sat, Apr 26 | 11:00 P.M. | Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid NH Create (11.4) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
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