Baking with Julia

Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 203


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Future Broadcast times for "Baking with Julia": (show all)

Wed, May 12 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 13 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 14 3:00 A.M. Baking with Julia     NH CREATE
Sat, May 15 11:30 P.M. Baking with Julia     NH CREATE
Sun, May 16 12:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 9:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 12:00 P.M. Baking with Julia     NH CREATE
Tue, May 18 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 19 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 20 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 21 3:00 A.M. Baking with Julia     NH CREATE

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