Baking with Julia

Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.

Episode Duration: 24 minutes and 54 seconds

Episode Number: 204

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Bagels with Lauren Groveman

Buttermilk White Bread and Salsa Quitza with Lora Brody

Decorative Loaves with Steve Sullivan

Pecan Sticky Buns and Savory with Nancy Silverton

Danish Pastry Pockets with Beatrice Ojakangas

Traditional French Bread with Danielle Forestier

Future Broadcast times for "Baking with Julia": (show all)

Mon, Dec 11	12:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Dec 11	4:00 P.M.	Baking with Julia NH Create (11.4)
Tue, Dec 12	3:00 A.M.	Baking with Julia NH Create (11.4)
Sat, Dec 16	11:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Dec 18	12:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Dec 18	4:00 P.M.	Baking with Julia NH Create (11.4)
Tue, Dec 19	3:00 A.M.	Baking with Julia NH Create (11.4)
Sat, Dec 23	11:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Dec 25	12:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Dec 25	4:00 P.M.	Baking with Julia NH Create (11.4)
Tue, Dec 26	3:00 A.M.	Baking with Julia NH Create (11.4)
Sat, Dec 30	11:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Jan 1	12:00 P.M.	Baking with Julia NH Create (11.4)
Mon, Jan 1	4:00 P.M.	Baking with Julia NH Create (11.4)
Tue, Jan 2	3:00 A.M.	Baking with Julia NH Create (11.4)
Sat, Jan 6	11:00 P.M.	Baking with Julia NH Create (11.4)