Baking with Julia
Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Duration: 26 minutes and 46 seconds
Episode Number: 204
No future air times were found for this episode.
About Baking with Julia:
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Watch Baking with Julia - Clips, Episodes & Previews
Tarts and Pies with Leslie Mackie
Chocolate Ruffle Cake with Alice Medrich
Meringue Desserts with Charlotte Akoto
Viennese Pastry with Markus Farbinger
Quickbreads with Marion Cunningham
Savory Puffs and Eclairs with Norman LoveNHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS Five Channels
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.
November Printable Schedules
October Printable Schedules
NHPBS 
Passport - Learn More
![American Masters | Marcella [Extended Audio Description]](https://image.pbs.org/contentchannels/4/DQonQiQxfoWZiaPvAsVCw.jpg.resize.200x300.jpg)
