Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Duration: 26 minutes and 46 seconds
Episode Number: 204
Mon, Apr 28 | 12:00 P.M. | Traditional French Bread with Danielle Forestier NH Create (11.4) |
Mon, Apr 28 | 4:00 P.M. | Traditional French Bread with Danielle Forestier NH Create (11.4) |
Tue, Apr 29 | 3:00 A.M. | Traditional French Bread with Danielle Forestier NH Create (11.4) |
Sat, May 3 | 11:00 P.M. | Traditional French Bread with Danielle Forestier NH Create (11.4) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg