Baking with Julia

This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of merengues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. Then she shows Child how to make the fillings themselves, and does a final assembly of all the ingredients.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 206


Watch Baking with Julia - Clips, Episodes & Previews


Future Broadcast times for "Baking with Julia": (show all)

Wed, May 12 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 13 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 14 3:00 A.M. Baking with Julia     NH CREATE
Sat, May 15 11:30 P.M. Baking with Julia     NH CREATE
Sun, May 16 12:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 9:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 12:00 P.M. Baking with Julia     NH CREATE
Tue, May 18 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 19 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 20 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 21 3:00 A.M. Baking with Julia     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


NHPBS Spring Auction