Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Duration: 26 minutes and 46 seconds
Episode Number: 202
Mon, Apr 14 | 12:00 P.M. | Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) |
Mon, Apr 14 | 4:00 P.M. | Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) |
Tue, Apr 15 | 3:00 A.M. | Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) |
Sat, Apr 19 | 11:00 P.M. | Danish Pastry Pockets with Beatrice Ojakangas NH Create (11.4) |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg