Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2109
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Jun 5||8:30 A.M.||Spring Chicken Dinner|
|Mon, Jun 5||3:30 P.M.||Simple Chicken Dinner|
|Mon, Jun 5||8:00 P.M.||Simple Chicken Dinner|
|Tue, Jun 6||12:30 A.M.||Simple Chicken Dinner|
|Tue, Jun 6||8:30 A.M.||Simple and Elegant Dinner|
|Wed, Jun 7||8:30 A.M.||Breakfast Basics|
|Wed, Jun 7||9:30 A.M.||Simple Chicken Dinner|
|Wed, Jun 7||12:30 P.M.||Simple Chicken Dinner|
|Wed, Jun 7||3:30 P.M.||Simple and Elegant Dinner|
|Wed, Jun 7||4:30 P.M.||Simple Chicken Dinner|
|Thu, Jun 8||3:30 A.M.||Simple Chicken Dinner|
|Thu, Jun 8||8:30 A.M.||French-Inspired Comfort Food|
|Fri, Jun 9||9:30 A.M.||Simple and Elegant Dinner|
|Fri, Jun 9||12:30 P.M.||Simple and Elegant Dinner|
|Fri, Jun 9||3:30 P.M.||Breakfast Basics|
|Fri, Jun 9||4:30 P.M.||Simple and Elegant Dinner|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg