america's test kitchen from cook's illustrated
Mexican Comfort Food

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2023

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Wed, Dec 8 4:30 P.M. Mediterranean Comfort Food     NH CREATE
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