Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2023
|Wed, Mar 24||3:30 P.M.||Mexican Comfort Food|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Fri, Feb 26||9:30 A.M.||Just Add Apples|
|Fri, Feb 26||12:30 P.M.||Just Add Apples|
|Fri, Feb 26||3:30 P.M.||Savory and Sweet Italian|
|Fri, Feb 26||4:30 P.M.||Just Add Apples|
|Fri, Feb 26||8:00 P.M.||Pork and Greens|
|Sat, Feb 27||2:00 A.M.||Pork and Greens|
|Sat, Feb 27||3:30 A.M.||Just Add Apples|
|Sat, Feb 27||4:00 P.M.||Summertime Staples|
|Mon, Mar 1||12:30 A.M.||Vegan for Everyone|
|Mon, Mar 1||1:00 A.M.||Just Add Apples|
|Mon, Mar 1||3:30 P.M.||Sous Vide for Company|
|Mon, Mar 1||6:30 P.M.||Grown Up Comfort Classics|
|Mon, Mar 1||11:30 P.M.||Summertime Staples|
|Tue, Mar 2||12:30 A.M.||Grown Up Comfort Classics|
|Tue, Mar 2||6:30 P.M.||Flavors of Thailand|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg