america's test kitchen from cook's illustrated
Rustic French Fare

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2019

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, Aug 7 9:30 A.M. Updated Italian     NH CREATE
Fri, Aug 7 12:30 P.M. Updated Italian     NH CREATE
Fri, Aug 7 4:30 P.M. Updated Italian     NH CREATE
Fri, Aug 7 8:00 P.M. Spicing Up The Grill     NH CREATE
Sat, Aug 8 2:00 A.M. Spicing Up The Grill     NH CREATE
Sat, Aug 8 3:30 A.M. Updated Italian     NH CREATE
Sat, Aug 8 3:00 P.M. Plum and Pear Desserts     NHPBS
Sat, Aug 8 4:00 P.M. Grilled Steak and Fruit Tart     NH CREATE
Mon, Aug 10 12:30 A.M. Better Breakfast     NH CREATE
Mon, Aug 10 1:00 A.M. Updated Italian     NH CREATE
Mon, Aug 10 11:30 A.M. Plum and Pear Desserts     NH EXPLORE
Mon, Aug 10 6:30 P.M. Plum and Pear Desserts     NH EXPLORE
Mon, Aug 10 8:00 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Tue, Aug 11 12:30 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Tue, Aug 11 11:30 A.M. Flavors of Thailand     NH EXPLORE


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