Thanksgiving for a Crowd -
america's test kitchen from cook's illustrated

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Duration: 26 minutes and 46 seconds

Episode Number: 2018

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Chinese Dumplings and Soup

Bier Garten Snacks

Breakfast with a European Accent

Decadent Pasta Dishes

Mediterranean Medley

Bold and Beefy

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Wed, Jul 2	12:30 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4)
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