Thanksgiving for a Crowd -
america's test kitchen from cook's illustrated

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Duration: 26 minutes and 46 seconds

Episode Number: 2018

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Fish the French Way

Pork Chops for Everyone

Brunch at the Bistro

Caramel Delights

Bier Garten Snacks

Mexican Classics, Slow and Fast

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Wed, May 14	9:30 A.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	12:30 P.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	3:30 P.M.	Breakfast for a Crowd NH Create (11.4)
Wed, May 14	4:30 P.M.	Mediterranean Sweets NH Create (11.4)
Thu, May 15	3:30 A.M.	Mediterranean Sweets NH Create (11.4)
Thu, May 15	8:30 A.M.	Crepes Two Ways NH Explore (11.2)
Fri, May 16	8:30 A.M.	Brunch at the Bistro NH Explore (11.2)
Fri, May 16	9:30 A.M.	Brunch at the Bistro NH Create (11.4)
Fri, May 16	12:30 P.M.	Brunch at the Bistro NH Create (11.4)
Fri, May 16	3:30 P.M.	Easy Chicken Dinners NH Create (11.4)
Fri, May 16	4:30 P.M.	Brunch at the Bistro NH Create (11.4)
Fri, May 16	8:00 P.M.	Spicing Up The Grill NH Create (11.4)
Sat, May 17	2:00 A.M.	Spicing Up The Grill NH Create (11.4)
Sat, May 17	3:30 A.M.	Brunch at the Bistro NH Create (11.4)
Sat, May 17	12:00 P.M.	America's Test Kitchen NHPBS (11.1)