Thanksgiving for a Crowd -
america's test kitchen from cook's illustrated

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Duration: 28 minutes and 4 seconds

Episode Number: 2018

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Catalan Supper

Pan-Seared Halibut and Ma'amoul

Mediterranean Eggplant Dishes

Breakfast from Scratch

Weeknight Chicken and Mashed Potatoes

Ice Cream Cake

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Thu, Feb 19	8:30 A.M.	Breakfast with a Kick NH Explore (11.2)
Thu, Feb 19	1:00 P.M.	Elegant Fall Dinner NHPBS (11.1)
Fri, Feb 20	8:30 A.M.	A Tale of Two Pastas NH Explore (11.2)
Fri, Feb 20	9:30 A.M.	A Tale of Two Pastas NH Create (11.4)
Fri, Feb 20	12:30 P.M.	A Tale of Two Pastas NH Create (11.4)
Fri, Feb 20	1:00 P.M.	Canning Classics NHPBS (11.1)
Fri, Feb 20	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4)
Fri, Feb 20	4:30 P.M.	A Tale of Two Pastas NH Create (11.4)
Fri, Feb 20	8:00 P.M.	Mediterranean Grill NH Create (11.4)
Sat, Feb 21	2:00 A.M.	Mediterranean Grill NH Create (11.4)
Sat, Feb 21	3:30 A.M.	A Tale of Two Pastas NH Create (11.4)
Sat, Feb 21	12:00 P.M.	Italian Bites NHPBS (11.1)
Sat, Feb 21	4:00 P.M.	A Tale of Two Pastas NH Create (11.4)
Mon, Feb 23	12:30 A.M.	A Spanish Affair NH Create (11.4)
Mon, Feb 23	1:00 A.M.	A Tale of Two Pastas NH Create (11.4)
Mon, Feb 23	8:30 A.M.	Italian Bites NH Explore (11.2)