america's test kitchen from cook's illustrated
Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2008

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Oct 18 11:30 A.M. Simple Chicken Dinner     NH EXPLORE
Mon, Oct 18 3:30 P.M. Crepes Two Ways     NH CREATE
Mon, Oct 18 6:30 P.M. Simple Chicken Dinner     NH EXPLORE
Mon, Oct 18 8:00 P.M. Tasty Thai     NH CREATE
Mon, Oct 18 9:00 P.M. Pork Two Ways     NH CREATE
Mon, Oct 18 11:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Tue, Oct 19 12:30 A.M. Tasty Thai     NH CREATE
Tue, Oct 19 2:00 A.M. Pork Two Ways     NH CREATE
Tue, Oct 19 11:30 A.M. Chocolate Delights     NH EXPLORE
Tue, Oct 19 6:30 P.M. Chocolate Delights     NH EXPLORE
Tue, Oct 19 9:00 P.M. A Trip to Rome     NH CREATE
Wed, Oct 20 2:00 A.M. A Trip to Rome     NH CREATE
Wed, Oct 20 9:30 A.M. Mexican Comfort Food     NH CREATE
Wed, Oct 20 11:30 A.M. Roast Chicken and Sprouts     NH EXPLORE
Wed, Oct 20 12:30 P.M. Mexican Comfort Food     NH CREATE

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