Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
Duration: 28 minutes and 4 seconds
Episode Number: 2006
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Mon, Nov 10 | 12:30 A.M. | The Ultimate Sticky Buns NH Create (11.4) |
| Mon, Nov 10 | 1:00 A.M. | Two Takes On Chicken and Rice NH Create (11.4) |
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| Mon, Nov 10 | 8:00 P.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
| Tue, Nov 11 | 12:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
| Tue, Nov 11 | 8:30 A.M. | Starring: Tomatoes NH Explore (11.2) |
| Tue, Nov 11 | 1:00 P.M. | Spiced and Sweet NHPBS (11.1) |
| Wed, Nov 12 | 8:30 A.M. | Summer Decadence NH Explore (11.2) |
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| Thu, Nov 13 | 3:30 A.M. | Hearty One Pot Meals NH Create (11.4) |
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