Two Classic Pastas -
america's test kitchen from cook's illustrated

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Duration: 28 minutes and 33 seconds

Episode Number: 2005

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Catalan Supper

Mediterranean Eggplant Dishes

Two Takes on Chicken and Rice

Ice Cream Cake

Zesty Salmon and Salad

Pan-Seared Halibut and Ma'amoul

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Wed, Jan 28	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2)
Wed, Jan 28	9:30 A.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	12:30 P.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	1:00 P.M.	Two Modern Stews NHPBS (11.1)
Wed, Jan 28	3:30 P.M.	Spiced and Sweet NH Create (11.4)
Wed, Jan 28	4:30 P.M.	Canning Classics NH Create (11.4)
Thu, Jan 29	3:30 A.M.	Canning Classics NH Create (11.4)
Thu, Jan 29	8:30 A.M.	Jewish Baking NH Explore (11.2)
Thu, Jan 29	1:00 P.M.	Back to Basics NHPBS (11.1)
Fri, Jan 30	8:30 A.M.	Catalan Supper NH Explore (11.2)
Fri, Jan 30	9:30 A.M.	Catalan Supper NH Create (11.4)
Fri, Jan 30	12:30 P.M.	Catalan Supper NH Create (11.4)
Fri, Jan 30	1:00 P.M.	New England Classics NHPBS (11.1)