Two Classic Pastas -
america's test kitchen from cook's illustrated

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2005

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

A Showstopping Chocolate-Raspberry Trifle

Holiday Cocktail Party

Mediterranean Seafood

Better Burgers

Thanksgiving for a Small Group

New Thanksgiving Classics

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Nov 25	12:30 A.M.	How to Braise Everything NH Create (11.4)
Mon, Nov 25	1:00 A.M.	New Thanksgiving Classics NH Create (11.4)
Mon, Nov 25	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)
Mon, Nov 25	3:30 P.M.	Christmas Baking NH Create (11.4)
Mon, Nov 25	8:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)
Tue, Nov 26	12:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)
Tue, Nov 26	8:30 A.M.	Dutch Oven Dinners NH Explore (11.2)
Wed, Nov 27	8:30 A.M.	Flavors of Jamaica NH Explore (11.2)
Wed, Nov 27	9:30 A.M.	A Taste of Brazil NH Create (11.4)
Wed, Nov 27	12:30 P.M.	A Taste of Brazil NH Create (11.4)
Wed, Nov 27	3:30 P.M.	Fish The French Way NH Create (11.4)
Wed, Nov 27	4:30 P.M.	A Taste of Brazil NH Create (11.4)
Thu, Nov 28	3:30 A.M.	A Taste of Brazil NH Create (11.4)
Thu, Nov 28	8:30 A.M.	Passover Celebration NH Explore (11.2)
Fri, Nov 29	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)
Fri, Nov 29	9:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)