Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Episode Duration: 26 minutes and 30 seconds
Episode Number: 1919
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Fri, Aug 12 | 9:30 A.M. |
Simple and Elegant Dinner
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Fri, Aug 12 | 12:30 P.M. |
Simple and Elegant Dinner
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Fri, Aug 12 | 3:30 P.M. |
The Perfect Cookie
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Fri, Aug 12 | 4:30 P.M. |
Simple and Elegant Dinner
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Fri, Aug 12 | 8:00 P.M. |
Plum and Pear Desserts
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Sat, Aug 13 | 2:00 A.M. |
Plum and Pear Desserts
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Sat, Aug 13 | 3:30 A.M. |
Simple and Elegant Dinner
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Sat, Aug 13 | 4:00 P.M. |
New Ways with Ribs & Mushrooms
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Mon, Aug 15 | 12:30 A.M. |
Simple Chicken Dinner
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Mon, Aug 15 | 1:00 A.M. |
Simple and Elegant Dinner
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Mon, Aug 15 | 11:30 A.M. |
Unexpected Salads
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Mon, Aug 15 | 3:30 P.M. |
Elegant Dinner Party
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Mon, Aug 15 | 8:00 P.M. |
Mexican Comfort Food
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Tue, Aug 16 | 12:30 A.M. |
Mexican Comfort Food
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Tue, Aug 16 | 11:30 A.M. |
Vegan for Everyone
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Wed, Aug 17 | 9:30 A.M. |
Breakfast Basics
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