america's test kitchen from cook's illustrated
Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Episode Duration: 26 minutes and 30 seconds

Episode Number: 1919

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Wed, Jan 27 11:30 P.M. The Most Important Meal     NH CREATE
Thu, Jan 28 3:30 A.M. Summer Picnic Party     NH CREATE
Thu, Jan 28 11:30 A.M. Savory and Sweet Italian     NH EXPLORE
Thu, Jan 28 6:30 P.M. Savory and Sweet Italian     NH EXPLORE
Fri, Jan 29 9:30 A.M. Latin Comfort Food     NH CREATE
Fri, Jan 29 12:30 P.M. Latin Comfort Food     NH CREATE
Fri, Jan 29 3:30 P.M. Latin Comfort Food     NH CREATE
Fri, Jan 29 4:30 P.M. Latin Comfort Food     NH CREATE
Fri, Jan 29 8:00 P.M. Thanksgiving for a Crowd     NH CREATE
Sat, Jan 30 2:00 A.M. Thanksgiving for a Crowd     NH CREATE
Sat, Jan 30 3:30 A.M. Latin Comfort Food     NH CREATE
Sat, Jan 30 4:00 P.M. Something Hearty, Something Light     NH CREATE
Mon, Feb 1 12:30 A.M. Summer Picnic Party     NH CREATE
Mon, Feb 1 1:00 A.M. Latin Comfort Food     NH CREATE
Mon, Feb 1 11:30 A.M. Sous Vide for Company     NH EXPLORE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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