america's test kitchen from cook's illustrated
Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1919

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Sep 20 12:30 A.M. Sous Vide for Company     NH CREATE
Mon, Sep 20 1:00 A.M. Childhood Favorites, Grown Up     NH CREATE
Mon, Sep 20 11:30 A.M. Summertime Staples     NH EXPLORE
Mon, Sep 20 3:30 P.M. Plum and Pear Desserts     NH CREATE
Mon, Sep 20 6:30 P.M. Summertime Staples     NH EXPLORE
Mon, Sep 20 8:00 P.M. The Very Best Paris-Brest     NH CREATE
Mon, Sep 20 11:30 P.M. Chicken and Biscuits     NH CREATE
Tue, Sep 21 12:30 A.M. The Very Best Paris-Brest     NH CREATE
Tue, Sep 21 11:30 A.M. Brunch at Home     NH EXPLORE
Tue, Sep 21 6:30 P.M. Brunch at Home     NH EXPLORE
Wed, Sep 22 9:30 A.M. Tasty Thai     NH CREATE
Wed, Sep 22 11:30 A.M. Simple Chinese Staples     NH EXPLORE
Wed, Sep 22 12:30 P.M. Tasty Thai     NH CREATE
Wed, Sep 22 3:30 P.M. Mexican Comfort Food     NH CREATE
Wed, Sep 22 4:30 P.M. Tasty Thai     NH CREATE

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