america's test kitchen from cook's illustrated -
Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

Episode Duration: 26 minutes and 30 seconds

Episode Number: 1919

No future air times were found for this episode.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Wed, Jan 27	11:30 P.M.	The Most Important Meal
Thu, Jan 28	3:30 A.M.	Summer Picnic Party
Thu, Jan 28	11:30 A.M.	Savory and Sweet Italian
Thu, Jan 28	6:30 P.M.	Savory and Sweet Italian
Fri, Jan 29	9:30 A.M.	Latin Comfort Food
Fri, Jan 29	12:30 P.M.	Latin Comfort Food
Fri, Jan 29	3:30 P.M.	Latin Comfort Food
Fri, Jan 29	4:30 P.M.	Latin Comfort Food
Fri, Jan 29	8:00 P.M.	Thanksgiving for a Crowd
Sat, Jan 30	2:00 A.M.	Thanksgiving for a Crowd
Sat, Jan 30	3:30 A.M.	Latin Comfort Food
Sat, Jan 30	4:00 P.M.	Something Hearty, Something Light
Mon, Feb 1	12:30 A.M.	Summer Picnic Party
Mon, Feb 1	1:00 A.M.	Latin Comfort Food
Mon, Feb 1	11:30 A.M.	Sous Vide for Company