america's test kitchen from cook's illustrated
Pork Chops and Oven Fries

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

Episode Duration: 27 minutes and 1 seconds

Episode Number: 1901

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Oct 18 11:30 A.M. Simple Chicken Dinner     NH EXPLORE
Mon, Oct 18 3:30 P.M. Crepes Two Ways     NH CREATE
Mon, Oct 18 6:30 P.M. Simple Chicken Dinner     NH EXPLORE
Mon, Oct 18 8:00 P.M. Tasty Thai     NH CREATE
Mon, Oct 18 9:00 P.M. Pork Two Ways     NH CREATE
Mon, Oct 18 11:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Tue, Oct 19 12:30 A.M. Tasty Thai     NH CREATE
Tue, Oct 19 2:00 A.M. Pork Two Ways     NH CREATE
Tue, Oct 19 11:30 A.M. Chocolate Delights     NH EXPLORE
Tue, Oct 19 6:30 P.M. Chocolate Delights     NH EXPLORE
Tue, Oct 19 9:00 P.M. A Trip to Rome     NH CREATE
Wed, Oct 20 2:00 A.M. A Trip to Rome     NH CREATE
Wed, Oct 20 9:30 A.M. Mexican Comfort Food     NH CREATE
Wed, Oct 20 11:30 A.M. Roast Chicken and Sprouts     NH EXPLORE
Wed, Oct 20 12:30 P.M. Mexican Comfort Food     NH CREATE

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