Nuts Over Chocolate -
america's test kitchen

Mon, Dec 2 8:30 A.M. NH Explore (11.2)  

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

Episode Duration: 27 minutes and 55 seconds

Episode Number: 2416

All broadcast times for this episode: (show all)

Mon, Dec 2	8:30 A.M.	Nuts Over Chocolate     NH Explore (11.2)
Mon, Dec 2	8:00 P.M.	Nuts Over Chocolate     NH Create (11.4)
Tue, Dec 3	12:30 A.M.	Nuts Over Chocolate     NH Create (11.4)
Fri, Dec 6	9:30 A.M.	Nuts Over Chocolate     NH Create (11.4)
Fri, Dec 6	12:30 P.M.	Nuts Over Chocolate     NH Create (11.4)
Fri, Dec 6	4:30 P.M.	Nuts Over Chocolate     NH Create (11.4)
Sat, Dec 7	3:30 A.M.	Nuts Over Chocolate     NH Create (11.4)
Sat, Dec 7	4:00 P.M.	Nuts Over Chocolate     NH Create (11.4)
Mon, Dec 9	1:00 A.M.	Nuts Over Chocolate     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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