Pupusas and Yuca -
america's test kitchen

Mon, Feb 20 8:00 P.M.

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.

Episode Duration: 27 minutes and 16 seconds

Episode Number: 2225

All broadcast times for this episode: (show all)

Mon, Feb 20	8:00 P.M.	Pupusas and Yuca
Tue, Feb 21	12:30 A.M.	Pupusas and Yuca
Wed, Feb 22	9:30 A.M.	Pupusas and Yuca
Wed, Feb 22	12:30 P.M.	Pupusas and Yuca
Wed, Feb 22	4:30 P.M.	Pupusas and Yuca
Thu, Feb 23	3:30 A.M.	Pupusas and Yuca
Thu, Feb 23	8:30 A.M.	Pupusas and Yuca
Fri, Feb 24	3:30 A.M.	Pupusas and Yuca
Sat, Feb 25	4:00 P.M.	Pupusas and Yuca
Mon, Feb 27	12:30 A.M.	Pupusas and Yuca
Wed, Mar 1	3:30 A.M.	Pupusas and Yuca

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Thanksgiving for a Crowd

Grill-Roasted Chicken and Green Beans

Pupusas and Yuca

Something Hearty, Something Light

Rustic French Fare

Plum and Pear Desserts

Future Broadcast times for "America's Test Kitchen": (show all)

Fri, Feb 3	3:30 A.M.	Quick Fish Dinners
Fri, Feb 3	9:30 A.M.	Breakfast Baking
Fri, Feb 3	12:30 P.M.	Breakfast Baking
Fri, Feb 3	3:30 P.M.	French Chicken and Potatoes
Fri, Feb 3	4:30 P.M.	Breakfast Baking
Fri, Feb 3	8:00 P.M.	Breakfast Baking
Sat, Feb 4	2:00 A.M.	Breakfast Baking
Sat, Feb 4	3:30 A.M.	Breakfast Baking
Sat, Feb 4	3:00 P.M.	Beef Wellington
Sat, Feb 4	4:00 P.M.	Chinese Noodles and Meatballs
Mon, Feb 6	12:30 A.M.	Chinese Noodles and Meatballs
Mon, Feb 6	1:00 A.M.	Breakfast Baking
Mon, Feb 6	8:30 A.M.	Beef Wellington
Mon, Feb 6	3:30 P.M.	Prime Rib and Popovers
Mon, Feb 6	8:00 P.M.	Pork Chops and Blondies
Tue, Feb 7	12:30 A.M.	Pork Chops and Blondies