Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 2225
|Mon, Feb 20||8:00 P.M.||Pupusas and Yuca|
|Tue, Feb 21||12:30 A.M.||Pupusas and Yuca|
|Wed, Feb 22||9:30 A.M.||Pupusas and Yuca|
|Wed, Feb 22||12:30 P.M.||Pupusas and Yuca|
|Wed, Feb 22||4:30 P.M.||Pupusas and Yuca|
|Thu, Feb 23||3:30 A.M.||Pupusas and Yuca|
|Thu, Feb 23||8:30 A.M.||Pupusas and Yuca|
|Fri, Feb 24||3:30 A.M.||Pupusas and Yuca|
|Sat, Feb 25||4:00 P.M.||Pupusas and Yuca|
|Mon, Feb 27||12:30 A.M.||Pupusas and Yuca|
|Wed, Mar 1||3:30 A.M.||Pupusas and Yuca|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Fri, Feb 3||3:30 A.M.||Quick Fish Dinners|
|Fri, Feb 3||9:30 A.M.||Breakfast Baking|
|Fri, Feb 3||12:30 P.M.||Breakfast Baking|
|Fri, Feb 3||3:30 P.M.||French Chicken and Potatoes|
|Fri, Feb 3||4:30 P.M.||Breakfast Baking|
|Fri, Feb 3||8:00 P.M.||Breakfast Baking|
|Sat, Feb 4||2:00 A.M.||Breakfast Baking|
|Sat, Feb 4||3:30 A.M.||Breakfast Baking|
|Sat, Feb 4||3:00 P.M.||Beef Wellington|
|Sat, Feb 4||4:00 P.M.||Chinese Noodles and Meatballs|
|Mon, Feb 6||12:30 A.M.||Chinese Noodles and Meatballs|
|Mon, Feb 6||1:00 A.M.||Breakfast Baking|
|Mon, Feb 6||8:30 A.M.||Beef Wellington|
|Mon, Feb 6||3:30 P.M.||Prime Rib and Popovers|
|Mon, Feb 6||8:00 P.M.||Pork Chops and Blondies|
|Tue, Feb 7||12:30 A.M.||Pork Chops and Blondies|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg