Updated Italian -
america's test kitchen from cook's illustrated

Wed, Dec 25 9:30 A.M. NH Create (11.4)  

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Episode Duration: 27 minutes and 20 seconds

Episode Number: 1920

All broadcast times for this episode: (show all)

Wed, Dec 25	9:30 A.M.	Updated Italian     NH Create (11.4)
Wed, Dec 25	12:30 P.M.	Updated Italian     NH Create (11.4)
Wed, Dec 25	4:30 P.M.	Updated Italian     NH Create (11.4)
Thu, Dec 26	3:30 A.M.	Updated Italian     NH Create (11.4)
Mon, Dec 30	12:30 A.M.	Updated Italian     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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