A Taste of Brazil -
america's test kitchen from cook's illustrated

Wed, Nov 27 9:30 A.M. NH Create (11.4)  

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Episode Duration: 27 minutes and 20 seconds

Episode Number: 1916

All broadcast times for this episode: (show all)

Wed, Nov 27	9:30 A.M.	A Taste of Brazil     NH Create (11.4)
Wed, Nov 27	12:30 P.M.	A Taste of Brazil     NH Create (11.4)
Wed, Nov 27	4:30 P.M.	A Taste of Brazil     NH Create (11.4)
Thu, Nov 28	3:30 A.M.	A Taste of Brazil     NH Create (11.4)
Mon, Dec 2	12:30 A.M.	A Taste of Brazil     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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