Spring Dinner for Company -
america's test kitchen from cook's illustrated

Fri, Apr 4 8:30 A.M. NH Explore (11.2)

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

Duration: 27 minutes and 50 seconds

Episode Number: 1914

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All broadcast times for this episode: (show all)

Fri, Apr 4	8:30 A.M.	Spring Dinner for Company NH Explore (11.2)
Fri, Apr 4	9:30 A.M.	Spring Dinner for Company NH Create (11.4)
Fri, Apr 4	12:30 P.M.	Spring Dinner for Company NH Create (11.4)
Fri, Apr 4	4:30 P.M.	Spring Dinner for Company NH Create (11.4)
Sat, Apr 5	3:30 A.M.	Spring Dinner for Company NH Create (11.4)
Sat, Apr 5	4:00 P.M.	Spring Dinner for Company NH Create (11.4)
Mon, Apr 7	1:00 A.M.	Spring Dinner for Company NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Everything but the Turkey

Christmas Baking

Pasta with Greens

Easy Chicken Dinners

Savory Pies

A Showstopping Chocolate-Raspberry Trifle

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Thu, Apr 3	3:30 A.M.	Just Add Apples NH Create (11.4)
Thu, Apr 3	8:30 A.M.	A Taste of Brazil NH Explore (11.2)
Fri, Apr 4	8:30 A.M.	Spring Dinner for Company NH Explore (11.2)
Fri, Apr 4	9:30 A.M.	Spring Dinner for Company NH Create (11.4)
Fri, Apr 4	12:30 P.M.	Spring Dinner for Company NH Create (11.4)
Fri, Apr 4	3:30 P.M.	Easy Chicken Dinners NH Create (11.4)
Fri, Apr 4	4:30 P.M.	Spring Dinner for Company NH Create (11.4)
Fri, Apr 4	8:00 P.M.	Mediterranean Sweets NH Create (11.4)
Sat, Apr 5	2:00 A.M.	Mediterranean Sweets NH Create (11.4)
Sat, Apr 5	3:30 A.M.	Spring Dinner for Company NH Create (11.4)
Sat, Apr 5	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Sat, Apr 5	4:00 P.M.	Spring Dinner for Company NH Create (11.4)
Mon, Apr 7	12:30 A.M.	Just Add Apples NH Create (11.4)
Mon, Apr 7	1:00 A.M.	Spring Dinner for Company NH Create (11.4)
Mon, Apr 7	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Apr 7	3:30 P.M.	Savory Pies NH Create (11.4)