How to Braise Everything -
america's test kitchen from cook's illustrated

Wed, Apr 2 8:30 A.M. NH Explore (11.2)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Duration: 27 minutes and 50 seconds

Episode Number: 1915

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All broadcast times for this episode: (show all)

Wed, Apr 2	8:30 A.M.	How to Braise Everything NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pasta with Greens

Easy Chicken Dinners

Savory Pies

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Pub-Style Favorites

Decadent Pasta Dishes

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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