Middle Eastern Dinner -
america's test kitchen from cook's illustrated

Wed, Dec 11 9:30 A.M. NH Create (11.4)  

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

Episode Duration: 27 minutes and 20 seconds

Episode Number: 1918

All broadcast times for this episode: (show all)

Wed, Dec 11	9:30 A.M.	Middle Eastern Dinner     NH Create (11.4)
Wed, Dec 11	12:30 P.M.	Middle Eastern Dinner     NH Create (11.4)
Wed, Dec 11	4:30 P.M.	Middle Eastern Dinner     NH Create (11.4)
Thu, Dec 12	3:30 A.M.	Middle Eastern Dinner     NH Create (11.4)
Mon, Dec 16	12:30 A.M.	Middle Eastern Dinner     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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