Weeknight Italian -
america's test kitchen from cook's illustrated

Wed, Oct 30 9:30 A.M. NH Create (11.4)

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.

Episode Duration: 27 minutes and 50 seconds

Episode Number: 1912

All broadcast times for this episode: (show all)

Wed, Oct 30	9:30 A.M.	Weeknight Italian NH Create (11.4)
Wed, Oct 30	12:30 P.M.	Weeknight Italian NH Create (11.4)
Wed, Oct 30	4:30 P.M.	Weeknight Italian NH Create (11.4)
Thu, Oct 31	3:30 A.M.	Weeknight Italian NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Cast Iron Mornings

America's Test Kitchen Celebrates 25 Years

Fish and Vegetables Hit the Grill

Mediterranean Mains

Holiday Cocktail Party

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