Chicken and Biscuits -
america's test kitchen from cook's illustrated

Wed, Oct 9 9:30 A.M. NH Create (11.4)

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.

Episode Duration: 27 minutes and 50 seconds

Episode Number: 1909

All broadcast times for this episode: (show all)

Wed, Oct 9	9:30 A.M.	Chicken and Biscuits NH Create (11.4)
Wed, Oct 9	12:30 P.M.	Chicken and Biscuits NH Create (11.4)
Wed, Oct 9	4:30 P.M.	Chicken and Biscuits NH Create (11.4)
Thu, Oct 10	3:30 A.M.	Chicken and Biscuits NH Create (11.4)
Mon, Oct 14	12:30 A.M.	Chicken and Biscuits NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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