Pecans In Georgia -
america the bountiful

The term pecan was coined by the Algonquin from the word "pacane," which means a nut that needs to be cracked with a stone in the Algonquin language. Commercial pecan cultivation started in the 1840's and grew through the 1880's. By the 1950's, Georgia had become the country's leading producer of pecans and remains the largest pecan-producing state in the nation to date. Capri meets Charles and Shirley Sherrod, civil rights activists and founders of the New Communities Agricultural Co-Op who explain important role of African-American farmers to the pecan industry in Georgia. Capri helps harvest pecans, tastes them right from the source and tries a unique twist on pecan pie.

Duration: 26 minutes and 46 seconds

Episode Number: 110

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About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.